Hemp flour

It has a high fiber content and gives the pastry a specific taste and a dark colour. Suitable for baking bread, buns, waffle pancakes and other dishes. It can also be used to thicken soups, sauces or in the self-made pasta. It is usually combined with wheat, rye or spelled flour (max. 20% hemp flour).

Hmotnosť: 500 g

Zloženie: Konopná múka.

Dávkovanie: Zvykne sa kombinovať s pšeničnou, ražnou, poprípade špaldovou múkou (max. 20% konopnej múky).

Krajina pôvodu: Slovenská Republika